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Body fluids of snake are mixed into wine and consumed immediately in the form of a shot. Snake blood wine is prepared by slicing a snake along its belly and draining its blood into a mixing vat with rice wine or grain alcohol. Snake bile wine is done through a similar method by using the contents of the gall bladder. Snake meat, liver, and skin can be prepared to accompany the drinks.

A large venomous snake can be placed into a glass jar of rice wine, often with many smaller snakes, turtles, insects, or birds, and left to steep for many months. The wine is drunk as a restorative in small shots or cups.

They are preserved to have the snake poison dissolved in the liquor. However, because snake venom is protein-based, they are unfolded and therefore inactivated due to the influence of the denaturing effects of ethanol.

Snake wine is an alcoholic beverage that includes a whole venomous snake in the bottle. It originated in Vietnam and can be found around Southeast Asia. The snakes, preferably venomous ones, are usually not preserved for their meat.